Stir together half the can of soup, water, salt and pepper. When chops are almost done, sprinkle marjoram on both sides. Heat a small amount of oil in a large skillet, add chops and brown on both sides. Please let me know in the comments below and don’t forget to select a star rating. Preheat oven to 350 degrees F (175 degrees C). I would love to hear what you think of this.
Smothered pork chops with onion gravy full#
Either way you do it, make sure you get a nice ladle full of those onions and that sauce and pour it all over. If you are all about those carbs like me, add some mashed potatoes to your plate, throw on your stretchy pants and enjoy. This is a great dinner option for a low-carb diet! Just pair it with some veggies and enjoy a nice filling meal. The pork chops are first brined overnight in a buttermilk marinade, then browned in a skillet, and finally simmered in a gravy made from chicken stock, onions. Because this is a lean cut of meat, it can dry out very easily. These are usually thicker cut chops, but please alter your cooking time accordingly if your chops are on the thinner side. They are a leaner cut of meat and the bone will give you so much great flavor. I always recommend using bone-in pork loin chops. These Smothered Pork Chops may actually be the only way that I eat pork chops from here on out. I had definitely never eaten a pork chop and craved it later. I have both cooked and eaten them so many different ways, but I have never come across a version that I REALLY liked. Cook the flour in the pan to toast it and dissolve it, which ensures your gravy doesn’t have a floury aftertaste. ADD garlic, thyme AND 1 tablespoon of the remaining flour to the pan. Add the mushrooms and saut for 2-3 minutes or until tender. Cook on each side for 4-5 minutes on each side until cooked through and golden. Salt and pepper the pork chops and add to the sauce pan. Stovetop: Heat a skillet over medium heat and add a small amount of oil or butter. In a medium sized skillet over medium high heat add the olive oil. Reheat for approximately 20 to 25 minutes or until heated through. Place the pork chops in an oven-safe dish and cover with foil to prevent drying. While dairy does not always hold well in the slow cooker, the mushroom cream, and the chicken cream both hold well, so they get a good creamy sauce in this recipe.Pork chops have never really been my thing, until now that is. If the pan becomes too dry, add in about 1 tablespoon of chicken broth. Here are a few reheating options: Oven: Preheat your oven to 350☏ (175☌). Heat the oil in a large skillet over medium-high heat. In a shallow dish, mix the gluten-free flour, garlic powder, paprika, salt, pepper, and thyme together. When you don’t have fresh on hand, even the canned mushrooms can work. Place pork chops on a cutting board and use a meat mallet to pound the pork chops to 1/2 thick. In this recipe, you can use white or brown mushrooms. When smooth, pour it into the slow cooker with your pork chops, stir gently.Ĭover and turn to high the slow cooker and steam for another 30 minutes (until thickened by gravy)
Cook both sides of chops for 10-15 minutes until lightly browned. In a medium sized skillet over medium high heat add the olive oil.
butter in a large skillet over medium heat, evenly coating the bottom of the skillet. In a large skillet, melt Butter (1 Tbsp) over medium-high heat. Sprinkle the Pork Chops (6) on both sides with the All-Purpose Seasoning (1 Tbsp). Spray a shallow baking dish with non-stick spray.
Just before the pork chops are cook completely, whisk together in a small bowl, the corn starch, and cold water. Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. Preheat oven to 350 degrees (180 degrees C). In a 5-6 quart oval slow cooker, add onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix.Ĭoat all sides of the chops with a little bit of garlic powder.ĭo your best to scatter them and coat them with a gravy mix.Ĭover and cook for around 4-6 hours on small. 1 (10.5 oz) can of cream chicken soup, low sodium
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